TASTEFUL DESSERT SCULPTURES FROM PARIS IN THE CENTRE OF ATHENS

Sep 07, 2016 228
Published in Food

Arnaud Lahrer is one of the "Meilleur Ouvrier de France" aka is one of the best of France.

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And it shows, his pastries are perfection on the eyes and intriguing to the mind.

 

Tarte Tatin, vanilla streusel with caramelized apples, covered in a citrus jelly and topped with chantilly cream. It's an original twist beyond expectation.

 

Every dessert is picture perfect or perfectly wild in its design like creating a “food sculpture”.

 

This pastry chef makes pastries that look like jewels and taste like ecstasy.